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VITAMIN K
(Phylloquinone)

Fruits and Vegetables VITAMIN K - (Phylloquinone)

DESCRIPTION: Vitamin K can be formed by natural bacteria in the intestines. This is one very Good reason to take lactobacillus acidophilus (friendly flora). Vitamin K is needed to blood clotting and may also have a role bone formation, thereby preventing osteoporosis.

POTENTIAL BENEFITS: Vitamin K is responsible for blood clotting. It aids in the prevention of internal bleeding, hemmorhages and aids in healing bruises. Vitamin K is vital for normal functioning of the liver, therefore Vitamin K converts glucose to glycogen. Glycogen is stored in the liver.

POTENTIAL SIDE EFFECTS: Large doses can accumulate in the body and cause sweating or flushing.

POTENTIAL INTERACTION: When a synthetic Vitamin K is taken in large doses during pregnancy (or the last trimester) it may result in a toxic reaction for the baby. Antibiotics also interfere with the absorption of Vitamin K because it kills the friendly flora in the body that is necessary to make Vitamin K.

GENERAL USAGE: May be taken daily.

FOOD SOURCES: Vitamin K is found in alfalfa, broccoli, brussel sprouts, cabbage, cauliflower, dark green leafy vegetables, egg yolks, liver, oatmeal, oats, rye, safflower, soybeans and wheat.

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DISCLAIMER

**This web site's goal is to provide you with information that may be useful in attaining optimal health. Nothing in it is meant as a prescription or as medical advice. You should check with your physician before implementing any changes in your exercise or lifestyle habits, especially if you have physical problems or are taking medications of any kind.