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COPPER

Fruits and Vegetables COPPER

DESCRIPTION: Copper is an essential trace mineral and is involved in enzymatic reactions. It appears in high concentrations in the liver and brain. It aids in the formation of red blood cells, hemoglobin, and bone. It also works synergistically with Vitamin C and Zinc. It plays a role in our taste, hair and skin color.

POTENTIAL BENEFITS: Helps support the nervous system and aids in strong, flexible connective tissue.

POTENTIAL SIDE EFFECTS: If you have Wilson's Disease you should not take copper.

POTENTIAL INTERACTION: In combination with zinc, up to 3 mg of copper a day is considered safe as it may decrease the absorption of copper. Adults should consume no more than 10 mg of copper per day. Kidney failure and death can occur with as little as 1 gram of copper sulfate. There are 1000 mg in a 1 gram and the recommendation is no more than 10 mg per day. Symptoms of copper overdose include nausea, vomiting, bloody diarrhea, fever, stomach pain, low blood pressure, anemia, and heart problems.

GENERAL USAGE: May be taken daily.

FOOD SOURCES: Liver, oats, oranges, shellfish, nuts, raisins, salmon, almonds, avocados, barley, beans, beets, blackstrap molasses, pecans, radishes, raisins, seafood, soybeans, green leafy vegetables, broccoli, dandelion greens, garlic, lentils seeds, cocoa powder, beans, whole grains, and mushrooms.

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DISCLAIMER

**This web site's goal is to provide you with information that may be useful in attaining optimal health. Nothing in it is meant as a prescription or as medical advice. You should check with your physician before implementing any changes in your exercise or lifestyle habits, especially if you have physical problems or are taking medications of any kind.